Latinos LOVE Chinese food. Sure, it has MSG, it may be dog or cat that we're eating instead of chicken, is high in cholesterol, and yet we still love, buy, and eat it. That's why there's a Chinese food restaurant in every urban city populated by Latinos. Chinese restauranteurs know that we love Chinese food. This is why they created "Tostones" (a.k.a. platanos or plantains) just for us. Some of these restaurant owners even mastered the Spanish language, so don't you dare curse them out in Spanish when you order shikenwin with fwenchfwy. What's the greatest part of this all?