You say potato, I say po-ta-to. It doesn't matter how you say it, the truth is Latinos are starch lovers. The same way we turned platanos (green bananas) into all these different sorts of foods, we've done the same with papas. Fried, mash, toasted, baked, crispy, you name it, we'll make it. We know how to turn a potato into the best dish you'll ever eat!
