Panapén (breadfruit) also known as Pana is a fruit found in tropical regions that can be cooked, fried, or baked. Some people say it tastes like potatoes and bread, but it actually has a distinct flavor to it that is hard to explain. It tastes great with codfish and olive oil. Did you know that this fruit is also eaten in Thailand known as Sa Ke, Hawai'i ('Ulu), Haiti (Lam veritab), Indonesia (Sukun), India and Jamaica among many other countries? It is delish!