Latinos LOVE Turrón. Wikipedia did a great job explaining what it is, so we quoted them below:
Turrón (Spanish), torró (Catalan), or torrone (Italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy.
We agree. We love Turrón, but we we mainly eat it during the holiday seasons only. It's tasty and crunchy. You have to have a good set of teeth to munch on one. But it is so scrumptious, you'd risk chipping a tooth just for it.